Appetizers
Choice of
Roasted Walnut-Gorgonzola Salad
with mixed greens in
a rosemary vinaigrette
Chicken Satay
marinated in Thai herbs & coconut milk served with peanut
sauce and cucumber salad
Steamed Dumplings
served with soy/ginger-dipping
sauce
Entrees
Choice of
Phad Thai
traditional rice noodles, shrimp, eggs, bean sprouts,
scallions and peanuts
Walnut Chicken
walnut crusted chicken breast with taro chips and vegetables
Stir-Fry
choice
of filet mignon or chicken in a garlic sauce with mixed
vegetables and cashew nuts
Crispy Whole Red Snapper
choice
of hot and spicy garlic sauce or red coconut curry sauce
Desserts
Choice of
Choice of Gelatos and Sorbets
Chocolate Truffle Cake
Raspberry Almond Tart
